<b>Leaf carbohydrates in ‘Ponkan’ mandarin fruit quality under chemical thinning</b> - doi: 10.4025/actasciagron.v35i3.16219
نویسندگان
چکیده
منابع مشابه
Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation
Citrate is the most important organic acid in citrus fruit, and its concentration in fruit cells is regulated mainly by the balance between synthesis and degradation. Ponkan (Citrus reticulate Blanco cv. Ponkan) is one of the major citrus cultivars grew in China, and the fruit are picked before fully mature to avoid bad weather. Greenhouse production is widely used to prolong the maturation per...
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the research focused to evaluate physical, chemical, and sensory properties of raw, blanched, and 2, 4, and 6% osmotically salt treated mandarin (citrus reticulata) peel powder. the yields of mandarin peel powder (mpp) were found in the range of 29.1 to 30.4% (db) for different treatments, which were not significantly different. the bulk density and solubility were found in the range of 1,267-1...
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Almond (Prunus amygdalus Batsch) kernel composition is a basic aspect for almond quality evaluation, but, with the exception of kernel taste, only nut and kernel physical traits have been considered so far in almond evaluation. Kernel bitterness, due to the presence of amygdalin, has been thoroughly studied from the physiological and genetic points of view, but not the other chemical traits, wh...
متن کاملChemical composition, anti-oxidative activity and in vitro dry matter degradability of Kinnow mandarin fruit waste
Aim: Fruit processing and consumption yield a significant amount of by-products as waste, which can be used as potential nutrient suppliers for livestock. “Kinnow” (Citrus nobilis Lour x Citrus deliciosa Tenora) is one of the most important citrus fruit crops of North Indian States. Its residues are rich in carbohydrates but poor in protein and account for approximately 55-60% of the raw weight...
متن کاملChanges of phenolic compounds and non-structural carbohydrates on alternate bearing cycle in ‘Kinnow’ mandarin trees
In this study we have demonstrated the variations of carbohydrates and phenolic compounds present in the leaves and stems of ‘Kinnow’ mandarin (Citrus reticulata Blanco) trees in alternate bearing cycle and the possible involvement of these compounds to flower bud formation process. The amounts of these compounds were determined in the leaves and stems of “on” and “off” trees monthly from Nov...
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ژورنال
عنوان ژورنال: Acta Scientiarum. Agronomy
سال: 2013
ISSN: 1807-8621,1679-9275
DOI: 10.4025/actasciagron.v35i3.16219